We stand for for a creative, uncompromisingly fresh and sustainable range of purely vegetarian dishes. We cook with great passion and the joy of experimenting.
As befits a bistro, we serve here in a relaxed urban ambience, a newly interpreted and light vegetarian cuisine with some international reminiscence and a touch of Austrian tavern tradition.
It’s our love for the guest and delicious food that has been driving us from the beginning to never stop evolving and create high-class vegetarian cuisine that sets itself apart from ordinary gastronomy and not only surprises but also fascinates guests.
Friendly faces and a refreshing hustle and bustle in the dining room, in the kitchen and at the bar: We meet our guests, employees, suppliers and other partners, but also nature and its offer with appreciation, respect and love.
Really well made, 100% fresh and high quality vegetarian food without any kind of additives is what we stand for. We mainly source our seasonal ingredients from trusted local partners. With regard to the natural cycles, we pay attention to the processing of the most organic and fair products possible.