He lives the farm-to-table concept. With seasonal, preferably organic ingredients from the immediate surroundings, vegetable rarities from the house belonging to organic gardening Tian nature fair and even picked herbs from the garden, he conjures up wonderfully creative and healthy dishes.
Specialties are fish, fresh from the biodiverse Weissensee, meat from neighboring farms and vegetarian delights. Every day he provides with dedication as a nightly highlight a five-course organic enjoyment menu with four main dishes to choose from and an extra vegetarian menu together.
The use of high quality, certified organic natural oils of the company ELEON Kitchen and starter buffet complete the offer on most becoming sustainable and healthy way.