Philosophy of our kitchen in the organic restaurant Liebstöckel

Our hotel restaurant right on the Weissensee serves fine specialties made from high-quality natural and organic products. They come from our own hotel garden, from the hotel’s NaturFair nursery in nearby Greifenburg, and of course from the fish and species-rich Weissensee itself. In addition, we get harvest-fresh products depending on the season from producers in the nature park region of Hermagor-Nassfeld-Weissensee.

Vegetarian cuisine is also important to us. The variety of cuisine offers us unlimited creative opportunities to which we dedicate ourselves with passion and a love for detail.

 

 

Florian Klinger, the head of our kitchen and graduated diet chief about his Philosophy:

 „We want to pamper our guests with better tasting and healthy dishes. Therefore, we use selected organic foods and prepare them gently and worth preserving. Thus, the fine flavors unfold to a particularly intense taste experience."

 

 

Florian Klinger gives you advices to a healthy diet with pleasure

"As a certified nutritionist and diet cook wiht years of professional experience, I offer our guests with allergies and food intolerances, diabetes, etc. like to arrange a consulation. Because we want you really to feel home and relax with us. Our nutritional advice we like to take together for you, so you also get the benefit of it at home."