David Regenfelder and his team put in the award-winning hotel kitchen special emphasis on fresh foods that are healthy cooked and creatively presented. Florian Klinger lives his farm-to-table concept. With seasonal, preferably organic ingredients from immediate surroundings, vegetable rarities and even picked herbs from the garden, he conjures wonderfully creative and healthy dishes and is devotedly as evening highlight a six-course organic enjoyment menu with three main dishes to choose from.
If you announce us your wish of certain diet form just off the reservation you will receive for the duration of your stay, the nightly organic enjoyment menu in:
- Or VEGETARIAN variant